Chocolate buns

Indulge in our chocolate brioche, a healthy yet decadent treat that brings a touch of sweetness to your day. This brioche is crafted with wholesome ingredients and provides a delightful combination of soft, buttery bread with rich chocolate. Perfect for a nutritious breakfast or a satisfying snack, our chocolate brioche offers a healthier twist on a classic favorite while still delivering on taste and enjoyment.

Ingredients

1 glass of warm low-fat milk
2 tbsp baker's yeast
1 box of yogurt
1 tsp of vanilla
1 egg
2 tbsp of plain honey or brown sugar
1 tbsp peanut butter or almond butter
3 tbsp coconut oil or vegetable butter
180 g white flour and 180 g semi-wholemeal flour
a pinch of salt
30 g of crushed dark chocolate

Preparation steps

1. Pour the glass of milk into a container, then add the baker's yeast, the yogurt, the vanilla, the egg, the honey or the sugar, the salt, then the almond butter and the crushed chocolate and mix everything with a whip
2. Gently add the flour until you get a soft dough, let it rise in a bowl for up to 45 min. Then separate the dough into balls (about 14)
3. Put the balls of dough in a buttered baking pan
4. Whisk an egg and brush the top of the dough, to have a golden color then add more crushed chocolate on top
5. Put the baking pan in the oven at 180°C for about 30 to 40 min. Enjoy !

Dark chocolate

Dark chocolate is more than just a treat: it's a true health ally! With a high concentration of cocoa, it is rich in flavonoids, antioxidants that boost blood circulation, reduce inflammation, and support cardiovascular health. In addition to its antioxidant benefits, it is packed with essential minerals like iron, magnesium, and zinc, which are perfect for regulating blood pressure and strengthening bones. Dark chocolate can even improve your mood by stimulating the production of endorphins and serotonin. To fully enjoy its benefits, choose chocolate with a high cocoa content and little sugar. Enjoy it in moderation for a healthy and nutritious indulgence!