Classic basil italian pizza

Savor our Classic Italian Basil Pizza for a dinner that combines tradition with health. This pizza features a light, crispy crust topped with fresh tomatoes, mozzarella, and basil, delivering a burst of Mediterranean flavors while remaining light and nutritious. Basil, in addition to adding an aromatic touch, offers antioxidant and anti-inflammatory properties. Perfect for a relaxed evening, this pizza is a flavorful way to enjoy culinary delights while maintaining a balanced diet.

Ingredients

150 g of semi whole wheat flour
50 g dof chickpea flour
3 tbsp of olive oil
2 pinches of curcuma
⅔ of a packet of baker's yeast
15 g of low fat cheese
Pieces of pepper, onion, tomato ( Depending on your preferences)
Water
Salt
For the sauce:
1 tbsp of olive oil,1 medium-sized grated tomato ,2 bay leafs, 2 garlic cloves,5 sprigs of thyme, 5 sprigs of rosemary,1 tbsp of canned tomatoes ,a pinch of salt ,a pinch of dried basil ,water

Preparation steps

1. For the sauce: Put chopped tomatoes, a bay leaf, garlic, thyme and rosemary in a bowl and bake for 35 minutes
2. Mix everything in a blender until you obtain a creamy texture
3. For the pizza dough: Mix the T80 wheat flour with the chickpea flour, add curcuma, a pinch of salt, baker's yeast and olive oil. Knead into a dough using 12cl of water. Leave to rest at a room temperature for 1 hour
4. Preheat the bottom of th oven to 200°
5. Press the dough into the baking sheet
6. Spread the tomato sauce on the dough, add cheese and tomato slices on top and bake for 20 minutes. Sprinkle the pizza with basil right out of the oven and Enjoy it!

Wholemeal Flour!

Upgrade Your Recipes with Wholemeal Flour! More nutritious than refined white flour, wholemeal flour retains the bran and germ of the wheat grain, offering exceptional nutritional benefits. Packed with fiber, it supports healthy digestion, helps regulate blood sugar levels, and keeps you feeling full longer. Plus, it’s rich in B vitamins like niacin and riboflavin that boost energy metabolism and support nerve function. It also provides essential minerals such as iron, magnesium, and zinc for strong bones, healthy red blood cell production, and a robust immune system. With its slightly gritty texture and rich flavor, it’s the perfect ingredient for delicious and nutritious breads, pastries, and baked goods. Incorporate wholemeal flour into your cooking and enjoy both great taste and health benefits!