
Information per 100g
Calories
55 Kcal.
Proteins
9 g.
Carbs
5 g.
Lipids
0 g.
Portions:
1 person
Preparation:
10min
Cuisson:
0min
Vegetable cheese dips
Elevate your snack time with our cream cheese veggie dips, a nutritious and tasty way to savor fresh vegetables. Crafted with wholesome ingredients and smooth, creamy cream cheese, these dips provide a delightful complement to your favorite veggies. Ideal as a light snack or a starter for social events, our veggie dips are a delicious option to increase your vegetable intake while maintaining a healthier diet.
Ingredients
- ½ Cucumber
- ½ carrot
- ½ bell pepper
- ½ Fennel
- Sauce: 100g fresh cheese, 1 tsp cider vinegar or lemon juice, 1 tsp mustard, garlic, basil and salt
Preparation steps
- 1. Trim the vegetables, cut them into sticks and arrange them in a bowl
- 2. Prepare the sauce and enjoy!
Fresh cheese
Fresh cheese, with its creamy texture and light taste, is perfect for a balanced diet. Rich in high-quality proteins and calcium for strong bones, it is also a good source of B vitamins for metabolism and the nervous system. Lower in fat than other cheeses, it is ideal for maintaining a healthy diet. Versatile in the kitchen, it can be used in dips, salads, or simply spread on bread. It replaces high-fat products in recipes and adds a creamy touch to your dishes. Add fresh cheese to your diet for tasty and balanced recipes!