recipes

Vegetable cheese dips

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Information per 100g

Calories

55 Kcal.

Proteins

9 g.

Carbs

5 g.

Lipids

0 g.


Portions:

1 person

Preparation:

10min

Cuisson:

0min

Vegetable cheese dips

Elevate your snack time with our cream cheese veggie dips, a nutritious and tasty way to savor fresh vegetables. Crafted with wholesome ingredients and smooth, creamy cream cheese, these dips provide a delightful complement to your favorite veggies. Ideal as a light snack or a starter for social events, our veggie dips are a delicious option to increase your vegetable intake while maintaining a healthier diet.

Ingredients

  • ½ Cucumber
  • ½ carrot
  • ½ bell pepper
  • ½ Fennel
  • Sauce: 100g fresh cheese, 1 tsp cider vinegar or lemon juice, 1 tsp mustard, garlic, basil and salt

Preparation steps

  • 1. Trim the vegetables, cut them into sticks and arrange them in a bowl
  • 2. Prepare the sauce and enjoy!

Fresh cheese

Fresh cheese, with its creamy texture and light taste, is perfect for a balanced diet. Rich in high-quality proteins and calcium for strong bones, it is also a good source of B vitamins for metabolism and the nervous system. Lower in fat than other cheeses, it is ideal for maintaining a healthy diet. Versatile in the kitchen, it can be used in dips, salads, or simply spread on bread. It replaces high-fat products in recipes and adds a creamy touch to your dishes. Add fresh cheese to your diet for tasty and balanced recipes!